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Step by Step to Making Best Sweet Tamarind Chicken With Green Beans & Jasmine Rice

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Sweet Tamarind Chicken With Green Beans & Jasmine Rice

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Here are the ingridients that are required to prepare a delicious Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

  1. Prepare 2 of chicken breasts, skin removed, sliced into thin pieces,.
  2. Use 4 of large handfuls of sliced green beans,.
  3. Provide 150 g of jasmine rice,.
  4. Prepare 2 1/2 tbsp of Tamarind sauce,.
  5. Prepare 2 tbsp of reduced salt soy sauce,.
  6. Take 1 of heaped tbsp soft dark brown sugar,.
  7. Use 1/2 tsp of ground ginger,.
  8. Take 1/2 tsp of garlic granules,.
  9. Take 2 of green chillies, sliced finely seeds left in one,.
  10. Provide 2 of spring onions, sliced thinly.
  11. You need of Coconut oil Frylight.
  12. Prepare 1 pinch of salt (for boiling runner beans).
  13. Prepare 100 ml of water.

Ready with the ingridients? Below are the instructions on serving Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water..
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant..
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it..
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!.

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