Instructions to Producing Best Mango Jelly Dessert

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Mango Jelly Dessert

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Here are the ingridients that are required to cook a yummy Mango Jelly Dessert:

  1. Take 2 of Ripe Mangoes *1 for puree and 1 for topping.
  2. Take 1 cup of Boiling Water.
  3. Get 1/4 cup of Caster Sugar.
  4. Prepare 1 of & 1/2 teaspoons Gelatine Powder.
  5. Use 2 tablespoons of Lemon Juice.
  6. Get 1/4 cup of Thickened Cream.

Done with the ingridients? Below are the sequences on cooking Mango Jelly Dessert:

  1. Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool..
  2. Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth..
  3. Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well..
  4. Pour the mixture into serving glasses and place them in the fridge and leave to set..
  5. Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top..

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