Ten Minutes to Producing Perfect Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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Below are the ingridients that are needed to cook a yummy Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

  1. Use 1/4 of Cabbage.
  2. Take 1 of pack Maitake mushrooms.
  3. Prepare 2 of Eggs.
  4. Get 1/2 of to 1 tablespoon ★ Chinese soup stock.
  5. Prepare 1 tbsp of ★ Vegetable oil.
  6. You need 1 tsp of ★ Vinegar.
  7. You need 1 pinch of ★ Black pepper.

Done with the ingridients? Here are the steps on serving Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

Wild Maitake mushrooms are available in the late summer through late fall, while the cultivated versions are available year-round. Maitake mushrooms, botanically classified as Grifola frondosa, are edible mushrooms that are both foraged and cultivated for culinary and medicinal use. Maitake: an edible and medicinal mushroom is a perennial fungus that grows in clusters at the base of trees. It is native to the northeastern part of Japan I'm a great believer in the immune-enhancing and cancer-protective properties of Asian mushrooms, including maitake. It is edible and delicious, and.

Recipe : Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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