Step by Step to Making Best Debbie's Quick And Easy Apple Tart

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Debbie's Quick And Easy Apple Tart

We hope you got benefit from reading it, now let’s go back to debbie's quick and easy apple tart recipe. You can cook debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to make a perfect Debbie's Quick And Easy Apple Tart:

  1. Take 1 cup of Self raising flour.
  2. Take 1/2 cup of White sugar.
  3. Provide 1 of Jumbo egg.
  4. You need 60 ml of Milk.
  5. Get 185 grams of Can pie apple slices chopped.
  6. Provide of topping sauce.
  7. Take 1 can of Ideal milk ( unsweetened evaporated milk).
  8. Get 1/2 cup of White sugar.
  9. You need 1 tsp of Caramel essence ( extract).

Ready with the ingridients? Here are the procedures on serving Debbie's Quick And Easy Apple Tart:

  1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
  2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
  3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
  4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
  5. Serve with whipped cream. Once tart is cool, keep it in the fridge.

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from the pan immediately and place on a serving platter. Then, a few weeks ago, she posted her Quick & Easy Apple Tart. And all was right in the world. Made of five simple ingredients (puff pastry, apples, brown sugar, lemon, and salt), it looked to be an attractive, simple dessert.

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