The Secret to Making Best Teriyaki squash&onions w tuna and jasmine rice

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Teriyaki squash&onions w tuna and jasmine rice

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Here are the ingridients that are required to serve a delicious Teriyaki squash&onions w tuna and jasmine rice:

  1. Take 1 of chopped onion.
  2. Use 6 of squash bulbs chopped.
  3. Prepare 4 cup of Jasmine Rice.
  4. Provide 1/3 of teriyaki sauce.
  5. You need 1/3 of worcestershire sauce.
  6. Provide 1/4 of paprika.
  7. Provide 1/3 of basil.
  8. Get 1/3 of soy sauce.
  9. Provide 4 can of tuna or salmon.

Ready with the ingridients? Below are the sequences on preparing Teriyaki squash&onions w tuna and jasmine rice:

  1. Let jasmine rice boil in rice cooker for 10-15mins.
  2. Sautee the onions until lightly browned.
  3. Add all ingredients to chopped squash and let sit while onions sautee.
  4. Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce..
  5. Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer.
  6. Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !.

Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds. Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact. I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it.

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