5 Minutes to Making Tasty My Seasoned Roast red Sweet potatoes slices 🥰

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My Seasoned Roast red Sweet potatoes slices 🥰

We hope you got benefit from reading it, now let’s go back to my seasoned roast red sweet potatoes slices 🥰 recipe. You can cook my seasoned roast red sweet potatoes slices 🥰 using 6 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are needed to produce a yummy My Seasoned Roast red Sweet potatoes slices 🥰:

  1. Use 2 of Sweet potatoes sliced into round 1/4 inch thick discs.
  2. Take 1/2 of large onion sliced into chunky pieces.
  3. Prepare of Salt and Black cracked peppercorns to season.
  4. Take 1/4 tsp of Italian Herbs.
  5. Prepare 1 of big pinch onion salt.
  6. Get of Garlic oil spray.

Ready with the ingridients? Here are the sequences on preparing My Seasoned Roast red Sweet potatoes slices 🥰:

  1. Preheat oven 170°C.
  2. Wash but don't peel the potatoes just slice into circles.
  3. Slice the onion too.
  4. Add the potatoes to an oven dish and lay them flat separately and spray with oil, I'm using Garlic oil, then add the Italian seasoning.
  5. Next add the salt and cracked peppercorns also the onion salt all over. Then mix them around..
  6. Next add the onions on top and give them a little spray then add to the oven for 20 minutes, after 10 take out mix them around then add back to the oven for the further 10 minutes..
  7. Serve and Enjoy.

Sweet or salty, these sweet potatoes are always a hit. Martha roasts red potatoes with thyme and olive oil. By placing the halved potatoes on a pre-heated pan, they become even more crispy and delicious. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and.

Recipe : My Seasoned Roast red Sweet potatoes slices 🥰

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