Simple Way to Making Perfect Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

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Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

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Here are the ingridients that are needed to produce a remarkably good Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

  1. Use 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
  2. Provide of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. Take of Pickled Vegetables.
  4. Get 1 of Small Carrot (cut into small matchstick pieces).
  5. Take 1/3 of English Cucumber (cut into small matchstick pieces).
  6. Provide 1 CUP of Daikon (cut into matchstick pieces).
  7. Take 1 of Fresno Pepper (seeded, cut into matchstick pieces).
  8. Use 1 CUP of Water.
  9. Provide 1/2 CUP of Rice Wine Vinegar.
  10. Take 1/4 CUP of Sugar.
  11. Use 2 TBSP of Kosher Salt.
  12. You need of Sriracha Mayo.
  13. Use 1/2 CUP of Mayonnaise.
  14. Use 1/4 CUP of Sriracha Sauce.
  15. Take of Báhn Mi Buns.
  16. Provide 1 1/8 CUP of Warm Water.
  17. Provide 1 TSP of Sugar.
  18. Get 1/2 TBSP of Instant yeast.
  19. You need 4 CUP of All-purpose Flour.
  20. You need 1/2 TBSP of Kosher salt.
  21. Prepare 2 TBSP of Grapeseed Oil.
  22. Provide 1 of Large Egg.

Done with the ingridients? Here are the instructions on producing Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

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Recipe : Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

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