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Below are the ingridients that are required to cook a appetizing Paan ladoo:
- Take 1/2 cup of desiccated coconut.
- Take 1/2 cup of condensed milk.
- Use 4 of paan leaves (betel leaves).
- Use 2 tsp of gulkand.
- Prepare 2 tsp of ghee/butter.
- Get as needed of desiccated coconut for rolling.
Done with the ingridients? Here are the sequences on producing Paan ladoo:
- Blend the condensed milk and chooped pan leaves to a smooth paste..
- Heat ghee in a pan.Roast the desiccated coconut on low flame till aromat..
- Add condensed milk -pan paste to the coconut and mix well.Heat the mixture, stirring constantly,so that it doesn't stick to the bottom of the pan..
- Cook on slow heat till the mixture starts leaving the sides of the pan.once cooled take a small portion of the mixture in greased palms and flatten it..
- Now place a tsp of gulkand into the centre and make into ladoos.now roll the prepared ladoos in desiccated coconut.paan ladoo is ready..
Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Paan Coconut Ladoo – Cook With Manali. Rava ladoo is one of the easiest ladoo recipes which even a beginner can attempt with out any fear,it is not only easy but also is ve.
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