7 Minutes to Making Yummy Paan ladoo

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Paan ladoo

We hope you got benefit from reading it, now let’s go back to paan ladoo recipe. To make paan ladoo you only need 6 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to cook a appetizing Paan ladoo:

  1. Take 1/2 cup of desiccated coconut.
  2. Take 1/2 cup of condensed milk.
  3. Use 4 of paan leaves (betel leaves).
  4. Use 2 tsp of gulkand.
  5. Prepare 2 tsp of ghee/butter.
  6. Get as needed of desiccated coconut for rolling.

Done with the ingridients? Here are the sequences on producing Paan ladoo:

  1. Blend the condensed milk and chooped pan leaves to a smooth paste..
  2. Heat ghee in a pan.Roast the desiccated coconut on low flame till aromat..
  3. Add condensed milk -pan paste to the coconut and mix well.Heat the mixture, stirring constantly,so that it doesn't stick to the bottom of the pan..
  4. Cook on slow heat till the mixture starts leaving the sides of the pan.once cooled take a small portion of the mixture in greased palms and flatten it..
  5. Now place a tsp of gulkand into the centre and make into ladoos.now roll the prepared ladoos in desiccated coconut.paan ladoo is ready..

Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Paan Coconut Ladoo – Cook With Manali. Rava ladoo is one of the easiest ladoo recipes which even a beginner can attempt with out any fear,it is not only easy but also is ve.

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