Super Easy Way to Producing Appetizing Masala Curd

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Masala Curd

We hope you got benefit from reading it, now let’s go back to masala curd recipe. You can cook masala curd using 5 ingredients and 1 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a heavenly Masala Curd:

  1. You need 1 cup of curd.
  2. You need To taste of salt.
  3. Use To taste of red chilli powder.
  4. Take To taste of garam masala.
  5. You need To taste of black pepper powder.

Done with the ingridients? Below are the instructions on producing Masala Curd:

  1. In a mixing bowl add all the ingredients and mix it nicely. Curd is ready to serve..

I cannot guarantee that they use the same. Once all the water from the curd has dried out, your hung curd is ready. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Creamy, subtly spiced and finger licking good Hyderabadi Dahi Bhindi Masala is pure decadence and joy with every mouthful!

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