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Practical way to Producing Yummy Paan Gulkand Modak

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Paan Gulkand Modak

We hope you got insight from reading it, now let’s go back to paan gulkand modak recipe. To make paan gulkand modak you only need 7 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to cook a yummy Paan Gulkand Modak:

  1. Get 1 cup of desiccated Coconut.
  2. Get 1/2 cup of condensed milk.
  3. Take 4 of Betel leaves.
  4. Get 5 tbsp of gulkand.
  5. You need 1 tsp of dry fruits powder.
  6. Provide 1tsp of Ghee.
  7. Prepare as needed of Green food colour(Optional).

Done with the ingridients? Below are the sequences on preparing Paan Gulkand Modak:

  1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside.
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously..
  3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool..
  4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould.
  5. Paan gulkand modak is ready to be serve. Enjoy eating :).

Modak recipe, पान गुलकन्द मोदक,अनोखी मोदक रेसिपी, गणेश चतुर्थी स्पेशल मोदक,पान गुलकन्द भरे लड्डू, BEETLES LEAVES MODAK ,BEETLE MODAK. Paan Gulkand Modak is very nice. *GULKAND is the first and the only paan parlour in Ghaziabad. *Brings to you a. Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Gulkand and Paan Cooler – A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious.

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