The Secret to Preparing Delicious Chocolate biscuit cake(steamed)No maida,No cream,no eggs

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Chocolate biscuit cake(steamed)No maida,No cream,no eggs

We hope you got insight from reading it, now let’s go back to chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a appetizing Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

  1. You need 100 g of chocolate flavoured biscuit(I have used happy happy).
  2. Prepare 4-5 of plain biscuit(I have used Marie light).
  3. Use 1 tsp of sugar.
  4. Prepare 1 tsp of coffee powder/ coco powder(optional).
  5. Use 60 ml of milk.
  6. Get 2 tsp of chocolate syrup.
  7. Use 1 tsp of baking soda.
  8. Take 1/2 tsp of baking powder.
  9. Prepare 1 tsp of butter/oil.

Done with the ingridients? Below are the sequences on producing Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

  1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder..
  2. Now add milk and grind it for 1 mintue..
  3. Add baking powder,soda and mix everything well..
  4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter..
  5. Pour the batter into vessel and tap twice..
  6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues..
  7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water)..
  8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame..
  9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool.
  10. Transfer the cake upside down to a plate.
  11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake..
  12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!.
  13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°.
  14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy..

No oven or pressure cooker required for this recipe. Dry Ingredients: Take a bowl and place a sieve on the bowl. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat.

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