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We hope you got benefit from reading it, now let’s go back to kesari curd sandesh recipe. To make kesari curd sandesh you need 6 ingredients and 8 steps. Here is how you cook that.
Below are the ingridients that are required to cook a appetizing Kesari Curd Sandesh:
- Get 1 cup of hung curd.
- Take 1 cup of homemade paneer / cheena.
- Take 1 cup of condensed milk.
- Use 2 table spoon of milk room temperature.
- Prepare 1 pinch + 1 pinch of saffron.
- Take of Aluminium foil.
Done with the ingridients? Below are the steps on producing Kesari Curd Sandesh:
- Put the hung curd, paneer, condensed milk in the food processor jar, make a smooth paste.
- In the milk and the saffron.
- Mix 1 pinch saffron milk in the curd paneer mixture.
- Put aluminium foil into the sandesh mould and pour the mixture into it, spread the rest saffron on it. Cover the mould with another foil completely so that there is no gap anywhere..
- Put water in a large vessel and keep a steel stand into it and let the water boil..
- Now gently put the sandesh mould on the steel stand, the mould should be half merged into the water. Cover the vessel.
- In slow flame steam it for 35 minutes, remove from the vessel, let it come to room temperature, keep it in the fridge.
- After 1 hour demould and cut the sandesh according to your choice and serve.
I am fond of most of the Bengali delicacies. I have heard so much about this one, but somehow went on postponing making this one. Though making it sounded easy , I was worried about the raw taste of paneer in it as it requires minimal cooking. But no, the slight cooking does it all. I tried this one using only a little milk as I did not want to end up trashing everything if things go wrong!!
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