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Below are the ingridients that are needed to make a appetizing Spanish beef casserole:
- Get of Steps 1 & 2.
- Get of Olive oil.
- Take 2 of Red onions.
- Prepare 250 g of lean beef mince.
- Provide 120 g of chorizo.
- Prepare of Red and green pepper diced.
- Provide 1 tsp of Garlic powder or 1 clove.
- Prepare of Steps 3, 4 & 5.
- Prepare Tin of chopped tomatoes.
- You need Tin of butter beans.
- Prepare 1/2 tsp of smoked paprika.
- Take 1/2 tsp of oregano.
- Use 100 ml of water.
- Use cube of Vegetable stock.
- Get 4 of medium potatoes.
- You need of Step 6.
- Get 8-12 oz of Rice or side of choice.
Done with the ingridients? Here are the steps on preparing Spanish beef casserole:
- Heat oil and fry onion until soft..
- Prepare vegetable stock cube in 100ml of boiling water ready for step 4..
- Add beef mince, peppers and chorizo, cook for 6-8 mins. Add garlic 2 minutes in..
- Add paprika and oregano before stirring in rest of ingredients..
- Ensure potato is fully immersed and leave to simmer for 30 to 40 minutes or until potato is tender..
- Boil rice to go with meal. Alternatively, enjoy with bread..
Spanish Beef Casserole Recipe supplied by Nick Overdevest, Homecook of the Year Finalist and Silver Fern Farms. Brown ground beef and onions together; drain. Add corn, beans, tomatoes and taco seasoning. Our most trusted Spanish Beef Casserole recipes. Reviewed by millions of home cooks.
Recipe : Spanish beef casserole
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