5 Minutes to Making Delicious Methi Malai Matar (Fenugreek And Peas Curry With Cream)

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Methi Malai Matar (Fenugreek And Peas Curry With Cream)

We hope you got insight from reading it, now let’s go back to methi malai matar (fenugreek and peas curry with cream) recipe. To cook methi malai matar (fenugreek and peas curry with cream) you need 19 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a yummy Methi Malai Matar (Fenugreek And Peas Curry With Cream):

  1. You need 5 of medium onions chopped.
  2. Use 2 cloves of garlic.
  3. Take 25 grams of cashew nuts.
  4. Provide 250 gms of fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.
  5. Take 1/4 cup of milk powder.
  6. You need 1 tbsp of butter.
  7. You need 3 tbsp of oil.
  8. You need 1 of bayleaf.
  9. You need 3 of cardamoms.
  10. Get 1 of cinnamon stick one inch.
  11. Use 1 tsp of cumin seeds.
  12. You need 1 tbsp of coriander cumin powder.
  13. Use 1 tsp of kitchen king masala.
  14. Take 2 tsp of ginger garlic and chilli paste.
  15. Prepare 1 tsp of garam masala.
  16. Use 100 grams of cottage cheese paneer (optional).
  17. Use 14 of saffron strands.
  18. Use to taste of salt.
  19. You need as required of water.

Done with the ingridients? Below are the steps on preparing Methi Malai Matar (Fenugreek And Peas Curry With Cream):

  1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions..
  2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well..
  3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas..
  4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes..
  5. Add the butter to it. Mix well and cook for 2 minutes.
  6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice.

Methi matar malai recipe with video and step by step pics – Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai is the beautifully alliterating name of a creamy, sumptuous dish often found on Indian restaurant menus. With the contrasting flavors of the two vegetables it features– wonderfully bitter methi or fenugreek leaves, and sweet, delicious green peas — this dish would delight the..

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