7 Minutes to Serving Tasty Home made meat pies

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Home made meat pies

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Here are the ingridients that are needed to prepare a appetizing Home made meat pies:

  1. Get 2 cups of all purpose flour.
  2. Prepare of water.
  3. Prepare 1 of egg.
  4. You need 1 1/2 tsp of salt.
  5. You need 1 1/2 tbs of yeast.
  6. You need 1/2 tsp of sugar.
  7. Get of Mince meat.
  8. Get 200 g of mince meat.
  9. Use 1 of diced leek onions.
  10. Take of Spices as desired.

Done with the ingridients? Below are the procedures on serving Home made meat pies:

  1. Sieve flour, add salt and yeast then rub in the margarine until completely mixed..
  2. Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour..
  3. After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge..
  4. After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat..
  5. Bake at 200°c for 20 minutes.

I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. Makes these delicious meat pies using a pie maker! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie.

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