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Simple Step to Making Delicious Fenugreek leaves(methi)idly in two shapes

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Fenugreek leaves(methi)idly in two shapes

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Here are the ingridients that are needed to make a tasty Fenugreek leaves(methi)idly in two shapes:

  1. Get 2 cup of Semolina (soozi).
  2. Use 1/2 cup of Curd.
  3. Use 2 of pouch Eno fruit Salt.
  4. Get 1 tsp of Dry Methi crushed.
  5. You need as needed of Water.
  6. Provide to taste of Salt.
  7. Provide 1/2 tsp of Mustard seeds.

Done with the ingridients? Below are the steps on preparing Fenugreek leaves(methi)idly in two shapes:

  1. First take a bowl.
  2. Put semolina and curd in the bowl.
  3. Mix and give rest for at least 30 minutes.
  4. Add all the ingredients as listed along with salt and water.
  5. Make a semi thick consistency.
  6. Add eno fruit Salt and mix fastly.
  7. Put the better in a greased idly mould..rest of the better left put in a steel dish plate.
  8. Put water in a pressure cooker and pour 1/2 glass of water.
  9. Flame on.
  10. Set the idly mould and put the dish plate on the top of the idly stand care fully.
  11. Cover with lid without whistle.
  12. Cook for about 15-20 minutes at slow to medium flame.. insert a tooth prick or knife to ☑ check the idly whether cooked or not.
  13. Pull out the dish plate and idly mould from the pressure cooker.
  14. Let it cool.
  15. Cut the idlies of dish plate into 🔺 triangle shape.
  16. Set in a plate & Serve with tomato ketchup Or sambher.

It is cultivated and used all around the world, but mainly in India. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy You will start by adding flour and spices to clean, chopped fenugreek leaves to create a dough. After kneading and resting the dough, you'll shape it.

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