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Here are the ingridients that are needed to cook a tasty Delicious Chicken Katsu Curry 🇯🇵:
- Prepare of Sauce.
- Take 3 of small onions.
- Prepare 4 of garlic cloves.
- Use 3 of medium carrots.
- Use 2 TSP of curry powder (here is up to you how spicy it will be).
- Get 2 TBSP of plain flour.
- Use 500 ml of chicken stock or vegetable stock for the veggie version.
- You need 1 TBSP of honey.
- You need 2 TBSP of soy sauce.
- Provide 1 of bay leaf.
- You need 1 TSP of garam masala.
- Get 2 TBSP of sunflower oil for simmering.
- Take of Breaded chicken or aubergine (suggested vegetable).
- Provide 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
- Provide 1 of garlic clove crushed.
- Take of to taste Salt.
- Provide 1 of beaten egg or 2.
- Prepare 100 g of breadcrumbs or panko breadcrumbs.
- Get of sunflower oil for frying.
Ready with the ingridients? Below are the sequences on serving Delicious Chicken Katsu Curry 🇯🇵:
The Chicken Cutlet brings the Japanese curry up to the next level. It's so delicious and filling. (Watch the Video). Coconut rice & zingy pickles. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.
Recipe : Delicious Chicken Katsu Curry 🇯🇵
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