Practical way to Making Yummy Paan pakora

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Paan pakora

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Below are the ingridients that are required to produce a heavenly Paan pakora:

  1. You need 10 of paan patta / betel leaves.
  2. Use 1 cup of grated panner.
  3. Provide 1/2 cup of grated cauliflower.
  4. You need 1/4 cup of raises.
  5. Prepare to taste of Salt.
  6. Take 1/2 tsp of red chilli powder.
  7. Use 1/2 tsp of gram masala.
  8. Get 1 tsp of Coriander powder.
  9. You need 3 tsp of coriander leaves.
  10. Get 1 tsp of chat masala.
  11. Provide 1 cup of gram flour.
  12. You need 1/2 tsp of ajwaiyan.
  13. Prepare Pinch of baking soda.
  14. Use as needed of Oil for fry.

Done with the ingridients? Below are the steps on serving Paan pakora:

  1. First panner, cauliflower, raises, salt, mirch, gram and chat masala, coriander powder and coriander leaves mix well…
  2. Stuffing ready.
  3. Then take a bowl gram four, soda ajwayan and water make a paste…
  4. Then taka pan paata fill the stuffing and dip in paste and fry….
  5. Serve with ur favorite chutney.

A typical Indian likes to have pakora with c. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor. Fantastic pakora and bhajis and all available at the local Aldi store. I tried the Vegetable Pakora with tomato and mint sauce.

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