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Below are the ingridients that are required to produce a heavenly Paan pakora:
- You need 10 of paan patta / betel leaves.
- Use 1 cup of grated panner.
- Provide 1/2 cup of grated cauliflower.
- You need 1/4 cup of raises.
- Prepare to taste of Salt.
- Take 1/2 tsp of red chilli powder.
- Use 1/2 tsp of gram masala.
- Get 1 tsp of Coriander powder.
- You need 3 tsp of coriander leaves.
- Get 1 tsp of chat masala.
- Provide 1 cup of gram flour.
- You need 1/2 tsp of ajwaiyan.
- Prepare Pinch of baking soda.
- Use as needed of Oil for fry.
Done with the ingridients? Below are the steps on serving Paan pakora:
- First panner, cauliflower, raises, salt, mirch, gram and chat masala, coriander powder and coriander leaves mix well…
- Stuffing ready.
- Then take a bowl gram four, soda ajwayan and water make a paste…
- Then taka pan paata fill the stuffing and dip in paste and fry….
- Serve with ur favorite chutney.
A typical Indian likes to have pakora with c. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor. Fantastic pakora and bhajis and all available at the local Aldi store. I tried the Vegetable Pakora with tomato and mint sauce.
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