Easiest Method to Producing Yummy Chinese Spare Ribs and Rice (Instant Pot)

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Chinese Spare Ribs and Rice (Instant Pot)

We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to serve a yummy Chinese Spare Ribs and Rice (Instant Pot):

  1. Get 1 lb of pork spare ribs, chopped.
  2. You need 1 1/2 tbsp of black bean sauce.
  3. Use 1 tbsp of soy sauce.
  4. Provide 1 tbsp of shaoxing rice wine.
  5. Get 1 tbsp of minced ginger.
  6. Prepare 3 cloves of garlic, minced.
  7. Get 1 tsp of sesame oil.
  8. Provide 1 tsp of sugar.
  9. Use 1 tsp of fish sauce.
  10. Use to taste of White pepper.
  11. Get 1 tbsp of oil.
  12. Prepare 1 1/2 cup of jasmine rice.
  13. Get 1 1/4 cup of cold water.

Ready with the ingridients? Here are the steps on producing Chinese Spare Ribs and Rice (Instant Pot):

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

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