Ten Minutes to Preparing Tasty Mukhwas

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We hope you got benefit from reading it, now let’s go back to mukhwas recipe. To cook mukhwas you need 6 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a heavenly Mukhwas:

  1. Provide 1/2 cup of grated fresh coconut.
  2. You need 2 tbsp of gulkand.
  3. You need 1 tsp of sugar coated fennel.
  4. You need 8 of betel (pan) leaves.
  5. Take 1/4 tsp of cardamom.
  6. You need 2 tbsp of chopped rose petals.

Done with the ingridients? Here are the procedures on producing Mukhwas:

  1. Have Julian cut of betel leaves.
  2. Mix all ingredients.
  3. Serve after meals…

It is something that is commonly eaten in many Indian households. Pan Mukhwas is an aromatic, sweet, mouth freshener and digestive. It is a delicious mix of fennel seeds, coriander seeds, sesame seeds, rose petals and other ingredients. Sweet, salty, savoury, minty – all types of mouth-watering mukhwas from across India available right here. Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine!

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