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We hope you got benefit from reading it, now let’s go back to mukhwas recipe. To cook mukhwas you need 6 ingredients and 3 steps. Here is how you cook it.
Here are the ingridients that are needed to prepare a heavenly Mukhwas:
- Provide 1/2 cup of grated fresh coconut.
- You need 2 tbsp of gulkand.
- You need 1 tsp of sugar coated fennel.
- You need 8 of betel (pan) leaves.
- Take 1/4 tsp of cardamom.
- You need 2 tbsp of chopped rose petals.
Done with the ingridients? Here are the procedures on producing Mukhwas:
- Have Julian cut of betel leaves.
- Mix all ingredients.
- Serve after meals…
It is something that is commonly eaten in many Indian households. Pan Mukhwas is an aromatic, sweet, mouth freshener and digestive. It is a delicious mix of fennel seeds, coriander seeds, sesame seeds, rose petals and other ingredients. Sweet, salty, savoury, minty – all types of mouth-watering mukhwas from across India available right here. Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine!
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