7 Minutes to Making Yummy Momos (Dumplings)

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Momos (Dumplings)

We hope you got insight from reading it, now let’s go back to momos (dumplings) recipe. You can have momos (dumplings) using 14 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a appetizing Momos (Dumplings):

  1. Use of For the dough.
  2. Get 1 cup (150 g) of plain or All-purpose flour.
  3. Get 1/3 cup (80 ml) of water.
  4. You need 1/2 tsp of vegetable oil.
  5. Get 1/4 tsp of salt.
  6. Provide of For the filling.
  7. Provide 1/2 cup of diced carrot.
  8. Use 1/2 cup of finely chopped white cabbage.
  9. Prepare 1/2 of red bell pepper, chopped.
  10. Prepare 8 of spring onions (scallions), chopped.
  11. Get 3 of garlic cloves, finely chopped.
  12. You need 1 tsp of vegetable oil.
  13. You need of Soy sauce.
  14. Provide of Black Pepper.

Done with the ingridients? Below are the instructions on preparing Momos (Dumplings):

  1. #Prepare_the_dough: Place all the dough ingredients in a large bowl and mix well. Knead the dough in your hands to ensure it is well mixed. Place back in the bowl, cover and leave for 30 minutes..
  2. #Prepare_the_filling: Heat the oil in a pan over a medium high heat. Add the garlic and stir-fry for 30 seconds. Add the rest of the filling and stir-fry for 8-9 minutes until the vegetables are cooked – when the vegetables first start to darken add the soy sauce and black pepper. Remove from the heat and allow to cool..
  3. #Prepare_the_momos: Divide the dough into 16 equal pieces. For each piece of dough, roll it out into a thin disc. Place 1-2 tsp of filling in the centre. Wet the edge of the dough with your finger and fold to seal the momo (see video for folding techniques). Steam for 10 minutes then serve warm with a sweet chili dipping sauce..
  4. #Tips: The fillings don't have to be just vegetables. You can use a spiced minced lamb filling instead, or for a really authentic taste why not get some goat or water buffalo!.

Steamed momos are meat filled dumplings from the east Indian state of Sikkim. You can fill them with any minced meat of your choice. Don't fret over making the perfect-looking Momo when you're assembling, just make sure to make a tight seal. They look pretty no matter when they plump up from. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.

Recipe : Momos (Dumplings)

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