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We hope you got insight from reading it, now let’s go back to golgappa paan cheese cake shots recipe. To cook golgappa paan cheese cake shots you need 17 ingredients and 10 steps. Here is how you cook it.
Here are the ingridients that are required to produce a heavenly Golgappa paan cheese cake shots:
- Get 100 gm of Biscuits.
- You need 65 gm of Butter melted.
- Prepare 2 of Betel(Paan) leaves.
- Provide 2 tbsp of gulkand.
- Get 1/2 drops of Green colour.
- Use of Cheesecakes.
- You need 50 gms of Cream cheese.
- Provide 40 gm of Whipped cream.
- You need 25 gms of Icing sugar.
- Use 1/4 tsp of Agar agar.
- Get 30 ml of Water.
- Use of For golgappas.
- Use As required of readymade golgappa.
- Provide 1 of Boil Patato.
- Get 2 tbsp of Boil white channa.
- Provide of Garnish.
- Use As required of Mouth fresher mixer.
Done with the ingridients? Below are the procedures on preparing Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin..
- Add melted butter and mix well..
- Put the mixture into the short glasses and press firmly down for an even base..
- Mix whip cream and cream cheese.
- Sift the icing super and mix with cheese.
- Grind the Paan and add to the cheese mix.
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
- Add the agar agar in the cream cheese mix..
- Whisking continuously till well combined..
- Pour the mix in shots glasses and chill in fridge for 4 hours..
Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely. GOLGAPPA – The Desi Snack Stop – Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
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