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Practical way to Producing Tasty Aloo(potato) Methi(fenugreek leaves)

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Aloo(potato) Methi(fenugreek leaves)

We hope you got benefit from reading it, now let’s go back to aloo(potato) methi(fenugreek leaves) recipe. To cook aloo(potato) methi(fenugreek leaves) you only need 7 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to prepare a perfect Aloo(potato) Methi(fenugreek leaves):

  1. Take 3 of potatoes.
  2. Prepare 2 Cups of Methi.
  3. Provide 1 Tablespoon of Garlic chopped.
  4. Provide 1/2 Teaspoon of turmeric.
  5. Take 1 of green Chilli.
  6. Get of Salt.
  7. Use of Oil.

Done with the ingridients? Below are the instructions on cooking Aloo(potato) Methi(fenugreek leaves):

  1. Cut the potatoes into cubes..
  2. Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi..
  3. Let it cook completely and make it dry.Serve it with roti..

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. I like to refrigerate the boiled potatoes for a. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Add the chopped potatoes and mix well.

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