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7 Minutes to Producing Delicious Rice Pudding with Fruits and Berries

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Rice Pudding with Fruits and Berries

We hope you got insight from reading it, now let’s go back to rice pudding with fruits and berries recipe. To cook rice pudding with fruits and berries you need 7 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a delicious Rice Pudding with Fruits and Berries:

  1. Get 1/2 cup of jasmine rice.
  2. Prepare 1/2 cup of coconut milk.
  3. Prepare 1/4 teaspoon of sugar (or more – to taste).
  4. Prepare Pinch of salt.
  5. Prepare 1 of mango.
  6. Prepare 6-7 of strawberries.
  7. Take 20-25 of pumpkin seeds.

Ready with the ingridients? Below are the steps on producing Rice Pudding with Fruits and Berries:

  1. Leave rice in the cold water overnight.
  2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer).
  3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more.
  4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!.
  5. Meanwhile peel and slice mango.
  6. Wash and chop strawberries.
  7. Place rice into your lunch box or bowl, leave it to cool down.
  8. Add coconut milk and stir.

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