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Below are the ingridients that are needed to serve a yummy Sour Cream Noodle Bake:
- You need 1 1/4 lb of Ground chuck.
- You need 15 oz of Can tomato sauce.
- Take 1/2 tsp of Salt.
- Get 1 of Freshly ground black pepper.
- You need 8 oz of Egg noodles.
- You need 1/2 cup of Sour cream.
- Get 1 1/4 cup of Small curd cottage cheese.
- You need 1 pinch of Red pepper flakes.
- Get 1 cup of Grated sharp cheddar cheese.
- Provide 1 of Onion- diced.
- Get 2 tbsp of Minced garlic.
- Take 2 tbsp of Olive oil.
Ready with the ingridients? Here are the sequences on preparing Sour Cream Noodle Bake:
- Preheat oven 350?F.
- In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients..
- Cook egg noodles till al dente and drain..
- I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well..
- Assemble in a 9×10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted..
Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish.
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