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Below are the ingridients that are needed to produce a perfect Crock-Pot BBQ Pulled Pork:
- Take 3.5 Lbs of Half Porkloin.
- Provide 1 Tsp of Thyme Leaves.
- Provide 1/2 Tsp of Crushed Rosemary.
- Provide 1/4 Tsp of Garlic Salt.
- Prepare 1/4 Tsp of Onion Powder.
- Take 5 Dashes of Pepper.
- Prepare 5 Dashes of Salt.
- Get 1/4 cup of Water.
- Use 1-1.5 of Bottle(s) of Hickory and Brown Sugar BBQ Sauce.
Done with the ingridients? Here are the instructions on producing Crock-Pot BBQ Pulled Pork:
- Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs..
- Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.).
- Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese..
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