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Instructions to Making Perfect Delicious Yoghurt Rare Cheesecake (without cream cheese)

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Delicious Yoghurt Rare Cheesecake (without cream cheese)

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Here are the ingridients that are needed to make a remarkably good Delicious Yoghurt Rare Cheesecake (without cream cheese):

  1. Prepare of [base].
  2. Use 100 g of digestive biscuits (about 6).
  3. Take 50 g of butter.
  4. Provide of [cheese cake].
  5. Prepare 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Prepare 50 g of yoghurt.
  7. Provide 4 g of gelatin leaf (I used two sheets today).
  8. Take 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. You need 50 g of sugar.
  10. Take 215 ml of double cream.
  11. Get of [Optional Strawberry or raspberry jelly].
  12. Provide 150 g of Strawberries or raspberries.
  13. Use 70 g of sugar.
  14. You need 1.5 leaf (3 g) of gelatin.
  15. Prepare of [optional raspberry sauce].
  16. Get 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. Provide 30 g of sugar.

Done with the ingridients? Here are the sequences on preparing Delicious Yoghurt Rare Cheesecake (without cream cheese):

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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