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We hope you got insight from reading it, now let’s go back to veg and cheesy dumpling (momos) recipe. To cook veg and cheesy dumpling (momos) you need 15 ingredients and 6 steps. Here is how you achieve it.
Below are the ingridients that are required to make a remarkably good Veg and Cheesy Dumpling (Momos):
- Take of 🌻FOR DOUGH:.
- You need 1 of & 1/2 Cup Maida / Plain Flour.
- Get 1/2 Tsp of Salt.
- Prepare as needed of Milk for kneading Dough.
- Get of Oil for greasing.
- Provide of 🌻FOR STUFFING:.
- Provide 3 Tsp of Oil.
- You need 3 of Garlic clove, finely chopped.
- Take 2 of Chilli, finely chopped.
- Take 4 Tbsp of Spring Onion.
- Provide 1/4 Cup of Peas, frozen / fresh.
- Use 1/4 Cup of Sweet Corn, frozen / fresh.
- Take 1/4 Cup of grated Cheddar cheese.
- Get 1/2 Tsp of black Pepper, crushed.
- Provide 1/2 Tsp of Salt.
Done with the ingridients? Here are the instructions on producing Veg and Cheesy Dumpling (Momos):
- Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside..
- Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready. When all stuffing cool completely add cheese and set aside..
- Take a small ball sized dough and roll out like a thin roti using a rolling pin. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..
- Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..
- ✅Recipe NOTES: How to make Rose shape dumplings? The method can be followed step by step using pictures as reference..
It is a steamed dumpling made from all-purpose dough and stuffed with minced meat, vegetables, spices These thickly wrapped Momos are stuffed to the core with meat, paneer, vegetables and soya chunks. It is the authentic momo which has been. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable Traditionally, Momos are steamed in bamboo baskets, but you can also cook them in a regular Steamer or cooker, the way you make dhoklas or Idlis. My Fourth recipe, "Veg Momos/Dumplings"; what a beautiful Indo-Chinese creation… I had never tasted this dish before my marriage… Keep a spoon full of stuffing at the center of the circle and fold them into shape of the dumpling.
Recipe : Veg and Cheesy Dumpling (Momos)
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