Instructions to Serving Perfect Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

We hope you got insight from reading it, now let’s go back to baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to serve a remarkably good Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Get of For the soup.
  2. Take of Mutton (Ram meat) or any meat of your choice.
  3. Get of Biscuit bones.
  4. Provide of Quarter cup of kuka (baobab leaves).
  5. You need Half of cup of palm oil.
  6. Use Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. Take 1 of rap of Stuck fish.
  8. You need 2 of big size Dry fish.
  9. Get Half of cup cray dish.
  10. Provide of Quarter cup of blended crayfish.
  11. Prepare 1 clove of garlic.
  12. Use Half of teaspoon of ginger.
  13. Use 1 of ball of okpehe (dawadawa/locust beans).
  14. You need cubes of Seasoning.
  15. Prepare to taste of Salt.
  16. You need of For the tuwon shinkafa.
  17. Take 2 cups of jasmine rice.
  18. You need 4 cups of water.
  19. Provide 2 table spoon of vegetable oil.

Ready with the ingridients? Below are the procedures on cooking Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. My husband best soup, my sweet heart said I should prepare bitter leaf soup for him which I did. Tuwon Garin Shinkafa also known as Rice Flour Swallow. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc Miyan Kuka Recipe (Baobab Soup) Tuwon shinkafa miyar kubewa ĆŠanya da kifi from chizo Germany.

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