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5 Minutes to Serving Appetizing Agar Orange Jelly

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Agar Orange Jelly

We hope you got insight from reading it, now let’s go back to agar orange jelly recipe. You can cook agar orange jelly using 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to produce a yummy Agar Orange Jelly:

  1. Use 500 ml of Orange Juice.
  2. You need 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
  3. Provide 2-3 tablespoons of Sugar.
  4. Prepare 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
  5. Provide 1 can (310 g) of Canned Mandarin Segments.

Ready with the ingridients? Below are the procedures on serving Agar Orange Jelly:

  1. Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
  2. Drain the canned Mandarin Segments to remove the syrup..
  3. Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
  4. When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..

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