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Step by Step to Cooking Delicious Beetroot & feta salad

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Beetroot & feta salad

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Below are the ingridients that are required to cook a yummy Beetroot & feta salad:

  1. Use 250 gm of Beetroot.
  2. Get of Baby spinach optional.
  3. Use 300 gm of Lettuce & iceberg.
  4. Get 100 gm of Small red onion thinly sliced.
  5. Prepare 200 gm of Feta cheese.
  6. Use 100 gm of Walnuts lightly toasted.
  7. You need 2 of Orange.
  8. Provide 2 tbsp of Olive oil.
  9. Get to taste of Salt and pepper.

Ready with the ingridients? Below are the procedures on serving Beetroot & feta salad:

  1. Boil the Beetroots for 15 minutes.
  2. Cool down peel and cubed the Beetroots.
  3. Now wash the lettuce leaves and iceberg and cut roughly.
  4. Now take the walnuts and toast for few minutes.
  5. Take a large bowl and add all the ingredients and mix.
  6. Take feta cheese cut in cubes and sprinkle over salad.
  7. Add the seasoning, serve and Enjoy.

Beetroots are also called blood turnips. Like, share & subscribe to 'The Foodie' for more such videos. #Beetroot #TheFoodie. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. A wide variety of beetroot options are available to you, such as.

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