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Simple Way to Making Tasty Best pulled pork BBQ sandwiches

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Best pulled pork BBQ sandwiches

We hope you got insight from reading it, now let’s go back to best pulled pork bbq sandwiches recipe. To cook best pulled pork bbq sandwiches you only need 23 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a tasty Best pulled pork BBQ sandwiches:

  1. Prepare of McCormick mix.
  2. Use 1 of McCormick slow cookers BBQ pulled pork.
  3. You need 1/2 cup of ketchup for McCormick mix.
  4. Provide 1/2 cup of brown sugar for McCormick mix.
  5. Get 1/3 cup of cider vinegar.
  6. Take of pork loin.
  7. Take 4 lb of boneless pork loin.
  8. Prepare 1 of white onion.
  9. Provide 1/2 of bottle of olive garden dressing.
  10. Get 1 tbsp of garlic powder.
  11. Provide 1 tbsp of brisket rub.
  12. Prepare of Items also needed.
  13. You need 1 of crock pot.
  14. Get 1 of Stubb's original BBQ sauce.
  15. Prepare 2 packages of buns.
  16. You need 1 of red onion.
  17. You need 1 of pickes.
  18. You need 1 of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
  19. You need of Mashes potatoes with skin on.
  20. Get 3 of jumbo potatoes.
  21. Prepare 3/4 can of 12 FL OZ evaporated milk.
  22. You need 1 stick of butter.
  23. Provide of salt,pepper, garlic powder.

Done with the ingridients? Here are the procedures on preparing Best pulled pork BBQ sandwiches:

  1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
  2. Place pork loin with dressing and onion from pan fat side up in crock pot.
  3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
  4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
  5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
  6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
  7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Place the pork, rind-side up, on top of the onions. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich.

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