Practical way to Producing Perfect GARANG ASEM (Chicken Steamed in Banana Leaves)

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GARANG ASEM (Chicken Steamed in Banana Leaves)

We hope you got insight from reading it, now let’s go back to garang asem (chicken steamed in banana leaves) recipe. To make garang asem (chicken steamed in banana leaves) you only need 11 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to cook a delicious GARANG ASEM (Chicken Steamed in Banana Leaves):

  1. Get 1 of whole of free range chicken cut into pieces.
  2. Provide 5 of of garlic, thinly sliced.
  3. You need 7 of shallots, thinly sliced.
  4. Prepare 13 of bird's eye chilli.
  5. Prepare 6 of salam leaves (or bay leaves as a substitute).
  6. Provide 6 of kaffir lime leaves.
  7. Use 3 stalk of lemon grass, bruised.
  8. Get 3 cm of galangal, bruised.
  9. Prepare of Thick coconut milk.
  10. Prepare to taste of Salt, sugar and stock.
  11. Take of Banana leaves enough to wrap.

Done with the ingridients? Below are the procedures on producing GARANG ASEM (Chicken Steamed in Banana Leaves):

  1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes..
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste.
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like..
  4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍.

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