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We hope you got benefit from reading it, now let’s go back to sweet dumplings (kaimati) recipe. To make sweet dumplings (kaimati) you only need 12 ingredients and 11 steps. Here is how you do that.
Below are the ingridients that are required to prepare a perfect Sweet dumplings (Kaimati):
- You need of For the batter.
- You need 1 1/2 cup of all purpose flour.
- Use 1/2 of grated potato.
- Take 1 tbls of sugar.
- Provide 1 tsp of instant yeast.
- Use 1 tbls of ghee.
- You need 3/4 cup of water.
- Take of For the sugar syrup.
- Take 1 cup of sugar.
- Prepare 3/4 cup of water.
- Use 1/2 tbls of crushed cardamom.
- Provide 1 squeeze of lime.
Ready with the ingridients? Here are the sequences on producing Sweet dumplings (Kaimati):
- To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside.
- In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings.
- For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky..
- Cover the batter and allow to rise for 45 mins to an hour.
- Once batter has risen to double the size, set aside to cook.
- Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil..
- Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown.
- Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish.
- Continue the frying and sugaring process until the batter is finished.
- Set dumplings aside to cool.
- Serve as a dessert or with afternoon tea.
I made mine using sour milk, dry yeast, cardamom, egg and all purpose flour. Kaimati (pronounced kʌɪmaθɪ) are a Ramadan favourite in our home (just like viazi vya karai ). They are small bites that are slightly crispy on the outside and soft in the inside. If you are not a coffee person (like me) then a glass of milk will balance these sinfully sweet doughnuts. Sweet Dumplings/Kaimati Well here is another most famous and delicious dish in E/Africa.
Recipe : Sweet dumplings (Kaimati)
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