Simple Step to Serving Delicious Creamy Milk Kanten Jelly with Fruit

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Creamy Milk Kanten Jelly with Fruit

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Here are the ingridients that are required to cook a remarkably good Creamy Milk Kanten Jelly with Fruit:

  1. Get 1 sachet (4 g) of Kanten Powder.
  2. Provide 1 1/2cup of cups Milk *2 cups if NOT moulded.
  3. Provide 1/3 cup of Sugar.
  4. Provide 1/2 cup of Cream *can be replaced with Greek Yoghurt.
  5. Prepare of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
  6. Get of Condensed Milk.

Ready with the ingridients? Here are the steps on preparing Creamy Milk Kanten Jelly with Fruit:

  1. Arrange fruit pieces in a plastic container..
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
  3. Add Sugar, remove from heat when Sugar is dissolved..
  4. Add Cream and mix well..
  5. Pour the mixture over the fruit. Place in the fridge until set..
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce..

And Jelly,Agar-agar,Seaweed,Kanten from Supplier or Manufacturer-VIET XO VEGETABLE AND FRUIT JOINT STOCK COMPANY. Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. Anmitsu is also good for vegetarian.

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