Simple Step to Serving Appetizing Red Velvet Cookies

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Red Velvet Cookies

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Here are the ingridients that are needed to serve a remarkably good Red Velvet Cookies:

  1. Prepare of A. Mix.
  2. Get 250 g of butter (lightly softened).
  3. Use 2 tbsp (40 g) of cooking oil/corn oil.
  4. Get 1/2 C (110 g) of dark brown sugar.
  5. Prepare 1/2 C (113 g) of granulated sugar.
  6. Prepare 1/2 tsp of salt.
  7. Take 1 of egg yolk.
  8. Provide 1 tsp of vanilla essence.
  9. You need of Bright red food coloring.
  10. Get of B. Combine and mix.
  11. You need 1 tsp of lemon juice + 1 tsp baking soda.
  12. Take of C. Combine.
  13. Get 2 C (276 g) of plain flour.
  14. You need 4 tbsp (50 g) of almond meal/almond flour.
  15. Take 4 tbsp (50 g) of milk powder.
  16. Use 2 tbsp (26 g) of corn flour.
  17. Provide 1 tbsp (12 g) of cocoa powder.
  18. Take 1 tsp of baking powder.
  19. Take of D. Chocolate Bits.

Done with the ingridients? Below are the sequences on producing Red Velvet Cookies:

  1. Preparation – Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes..
  2. A – Using a hand mixer, mix A until just just combined..
  3. B – Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A..
  4. C – Next, add in C to A in batches and knead to form a soft dough..
  5. Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C..
  6. Bake cookies for 10 – 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe..

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