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Here are the ingridients that are required to produce a tasty Pork dumplings:
- You need 500 g of Pork mince.
- Take of Ginger 50g minced.
- Take of Garlic 50g minced.
- Prepare 1 bunch of spring onion fine slice.
- You need 20 ml of Fish sauce.
- Get 1 packet of Goyoza.
- Use of Optional 10g fresh.
Done with the ingridients? Here are the instructions on serving Pork dumplings:
- Slice spring o's and then wash proper like..
- Mince garlic..
- Mince ginger..
- Optional remobe seeds of chilli and dice it small..
- Mix all ingredients together but not wrappers..
- Spoon mix in to goyza wrapers but dont over fill them..
- Fold and close with little water to help seal..
- Steam them 3 mins or till done make sure to check they are cooked.
If the pork is not finely ground, mince well with a knife. Place the pork in a large bowl and cover. These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. The dipping sauce is salty and sweet with a just a hint of chili oil. Jump To Section What Are Chinese Dumplings?
Recipe : Pork dumplings
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