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Here are the ingridients that are required to cook a appetizing Slow Cooker vegetable broth with mini bacon dumplings:
- Prepare 40 g of butter.
- Provide 1 of leek (sliced, white and green parts kept separated).
- Take 150 g of swede (diced).
- You need 150 g of parsnip (diced).
- Get 150 g of carrot (diced).
- You need 1 of celery stick (sliced).
- Get 50 g of pearl barley.
- Prepare 1 litre of boiling veg stock.
- Take 2-3 of stems of sage.
- You need 1 tsp of english mustard.
- Get of salt and pepper.
- Take of Dumpings.
- Take 75 g of self raising flour.
- Take 40 g of shredded veg suet.
- Use 2 rashers of streaky bacon finely diced.
- Prepare 3 tbs of water.
Done with the ingridients? Here are the steps on cooking Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..
This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Recipe : Slow Cooker vegetable broth with mini bacon dumplings
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