Super Easy Way to Producing Tasty Creole red beans and rice with slow cooked pulled pork

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Creole red beans and rice with slow cooked pulled pork

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a appetizing Creole red beans and rice with slow cooked pulled pork:

  1. Prepare 1 of pd small red beans.
  2. You need 1 of pd large red kidney beans.
  3. Take 2 of pds pulled pork or smoked sausage of your choice.
  4. Take 5 slices of bacon.
  5. Get 1 of large onion.
  6. Get 1 of bell pepper.
  7. Get 2 of celery stalks.
  8. Provide 6 cloves of garlic.
  9. You need 2 tbsp of fresh ginger.
  10. You need 1 of jalapeno.
  11. Use 1 can of diced tomatoes.
  12. Provide 2 tbsp of liquid smoke.
  13. Use 2 tbsp of cumin.
  14. You need 1 tsp of garlic powder.
  15. Take 1 tsp of onion powder.
  16. Get 1 tsp of smoked paprika.
  17. You need 1/2 tsp of cayenne pepper.
  18. Take 1 tsp of dill weed.
  19. Provide 3 of bay leaf.
  20. Get 1/4 cup of apple cider vinegar.
  21. You need 1/4 cup of ketchup.
  22. You need 1/4 cup of mustard.
  23. Prepare 2 tbsp of chicken bullion base.
  24. Prepare 1/4 c of brown sugar (optional).

Ready with the ingridients? Here are the steps on producing Creole red beans and rice with slow cooked pulled pork:

  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

We double the recipe so we can eat it all week. Fluff rice with fork before serving. Meanwhile, remove pork from cooker; place on cutting board. How to Make Slow Cooker Red Beans and Rice. In fact, cooking red beans in the slow cooker is a great way for you and your kids to bond over meal preparation, and it also provides a convenient way for you to pass the red beans and rice tradition on to them.

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