Practical way to Producing Perfect Feta, smoked salmon and courgette pie

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Feta, smoked salmon and courgette pie

We hope you got insight from reading it, now let’s go back to feta, smoked salmon and courgette pie recipe. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to serve a delicious Feta, smoked salmon and courgette pie:

  1. Get of Roll of pastry.
  2. Provide 150 g of smoked salmon.
  3. Get Half of a courgette.
  4. Get Packet of feta cheese.
  5. Provide 2 of beaten eggs.
  6. Take of Olive oil.

Done with the ingridients? Below are the procedures on preparing Feta, smoked salmon and courgette pie:

  1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side..
  2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top..
  3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy.

With a delicious creamy filling and delicate salmon and courgette flavours, this pie makes a darn good dinner. Flake the salmon into chunks and sprinkle over the base of the pie. Simply ribbon courgette, roll up into circles and secure with a cocktail stick. Mix a creamy filling up by combining cream cheese, cottage cheese, lemon and black pepper and spoon into the courgette circles. Top with small folds of smoked salmon and garnish with short lengths of fresh chives to finish.

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