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Below are the ingridients that are required to serve a delicious Heavenly Chocolate Cake:
- You need 1/2 cup of boiling water.
- Provide 1/2 cup of oil.
- You need 2 Tbs of cocoa powder.
- Take 1 cup of castor sugar.
- Use 4 of egg yolks.
- Use 4 of egg whites (whisk stiff with 1/2 tsp baking powder).
- Take 1 cup of flour.
- Take 2 tsp of baking powder.
- Use 250 ml of fresh cream.
- Prepare of Cadbury Chocolate (I used 300g).
- Use of Nestle tin cream.
Ready with the ingridients? Below are the procedures on serving Heavenly Chocolate Cake:
- Whisk oil, water, cocoa powder and castor sugar for 2 minutes..
- Add in 4 egg yolks..
- Whip up egg whites till stiff with 1/2 tsp baking powder..
- Fold in egg whites into batter..
- Bake at 180° till done. Cut cake in half (across)..
- Whip up fresh cream till soft peaks form. Sweeten if desired..
- Spread whipped cream between cakes..
- Melt chocolate on a double boiler. Once melted remove from heat and whisk in little Nestle tin cream at a time till desired consistency..note that the more cream you add the thinner the ganache..
- Pour over cake…decorate as desired. I made 1/2 wholenut and 1/2 choc-mint..
Place first layer of cake in a cling film. This rich and dense flourless dessert is similar to a Spanish custard cake. See more ideas about Cake recipes, Cake desserts, Delicious desserts. This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans. This cake is a truly a taste of heaven.
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