Super Easy Way to Preparing Tasty Heavenly Chocolate Cake

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Heavenly Chocolate Cake

We hope you got benefit from reading it, now let’s go back to heavenly chocolate cake recipe. You can cook heavenly chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to serve a delicious Heavenly Chocolate Cake:

  1. You need 1/2 cup of boiling water.
  2. Provide 1/2 cup of oil.
  3. You need 2 Tbs of cocoa powder.
  4. Take 1 cup of castor sugar.
  5. Use 4 of egg yolks.
  6. Use 4 of egg whites (whisk stiff with 1/2 tsp baking powder).
  7. Take 1 cup of flour.
  8. Take 2 tsp of baking powder.
  9. Use 250 ml of fresh cream.
  10. Prepare of Cadbury Chocolate (I used 300g).
  11. Use of Nestle tin cream.

Ready with the ingridients? Below are the procedures on serving Heavenly Chocolate Cake:

  1. Whisk oil, water, cocoa powder and castor sugar for 2 minutes..
  2. Add in 4 egg yolks..
  3. Whip up egg whites till stiff with 1/2 tsp baking powder..
  4. Fold in egg whites into batter..
  5. Bake at 180° till done. Cut cake in half (across)..
  6. Whip up fresh cream till soft peaks form. Sweeten if desired..
  7. Spread whipped cream between cakes..
  8. Melt chocolate on a double boiler. Once melted remove from heat and whisk in little Nestle tin cream at a time till desired consistency..note that the more cream you add the thinner the ganache..
  9. Pour over cake…decorate as desired. I made 1/2 wholenut and 1/2 choc-mint..

Place first layer of cake in a cling film. This rich and dense flourless dessert is similar to a Spanish custard cake. See more ideas about Cake recipes, Cake desserts, Delicious desserts. This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans. This cake is a truly a taste of heaven.

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