Easiest Method to Serving Tasty Snickerdoodle cheesecake bars

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Snickerdoodle cheesecake bars

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Here are the ingridients that are required to make a perfect Snickerdoodle cheesecake bars:

  1. Take of For the cheesecake layer:.
  2. Prepare 2 of eggs.
  3. Prepare 2-8 oz of blocks room temperature cream cheese.
  4. Get 1/2 cup of sugar.
  5. You need 1/2 teaspoon of vanilla.
  6. Take of For the snickerdoodle later:.
  7. Provide 2 1/4 cup of all-purpose flour.
  8. You need 1/2 teaspoon of baking soda.
  9. You need 1.5 sticks of room temperature butter.
  10. Get 1 teaspoon of salt.
  11. Provide 1/2 cup of brown sugar.
  12. Use 1 cup of white sugar.
  13. You need 2 of eggs.
  14. You need 1 1/2 tsp of ground cinnamon.
  15. You need 1 teaspoon of vanilla.

Ready with the ingridients? Here are the procedures on producing Snickerdoodle cheesecake bars:

  1. Preheat oven to 350. Grease a 13×9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make. Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping!

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