Step by Step to Producing Perfect Spanish-Style Meat Balls: Albóndigas

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Spanish-Style Meat Balls: Albóndigas

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Below are the ingridients that are needed to cook a appetizing Spanish-Style Meat Balls: Albóndigas:

  1. Provide 500 grams of Mixed ground beef and pork.
  2. You need 1 of Egg.
  3. You need 1 bunch of Parsley (dried or fresh).
  4. Prepare 3 tbsp of White wine.
  5. Get 100 ml of Fine panko.
  6. Use 1 can of Canned tomato.
  7. Take 1 large of Onion.
  8. Take 1 clove of Garlic.
  9. Take 3 tbsp of Balsamic vinegar.

Done with the ingridients? Here are the steps on preparing Spanish-Style Meat Balls: Albóndigas:

Albondigas (Tapas Spanish Meatballs) Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine. Albondigas is a dish consisting of small meatballs cooked in sauce. In Spain, it is served in an almond sauce as in this recipe while others prefer the classic tomato sauce. Albondigas is considered an appetizer, paired with wine and other tapas such as Patatas Bravas and Croquetas de Jamon.

Recipe : Spanish-Style Meat Balls: Albóndigas

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