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Here are the ingridients that are required to serve a perfect Fish and crisps:
- Provide of Fish of your choice.
- Provide 4 of carrots peels.
- Use 4 of potatoes peels.
- Prepare 2 of eggs (optional).
- Prepare 1 can of sweetcorn.
- You need 1 can of tomatoes.
- You need of Grated cheese.
- You need Tsp of chopped onion.
- Provide Tsp of chopped garlic.
- Prepare 1/2 tsp of curry powder.
- Get of Mayonnaise.
- Prepare of Salt and pepper.
Ready with the ingridients? Below are the sequences on serving Fish and crisps:
- Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night..
- Open cans. Drain tomatoes and corn..
- Chop some onion and garlic finely – you only need a little of each..
- Place fish in oven ready to cook. Turn when ready..
- Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well..
- Turn frying dish off and add in mayonnaise. Mix well before taking out of dish..
- Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes..
- Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix..
- Add anything extra you might like, serve, and enjoy!.
Fish and chips is a popular item, and a classic. Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes. There are numerous variations on this dish, but the basic components remain. In this video, you'll see how to make traditional New England-style fish and chips. You'll also see a great technique for getting extra-crisp French fries!
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