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Super Easy Way to Preparing Delicious Potato Gratin

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Potato Gratin

We hope you got insight from reading it, now let’s go back to potato gratin recipe. To cook potato gratin you need 9 ingredients and 8 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a yummy Potato Gratin:

  1. You need 500 kg of potatoes.
  2. Prepare 200 ml of creme fraiche.
  3. Get 200 ml of milk.
  4. Use 1 of garlic clove.
  5. Get of Butter.
  6. Take of Nutmeg.
  7. Take of Salt.
  8. Get of Pepper.
  9. Use of Parmesan.

Ready with the ingridients? Here are the steps on cooking Potato Gratin:

  1. Pre-heat oven to 180 degrees celsius..
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
  3. Peel garlic and cut in half..
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
  7. Add parmesan on top..
  8. Cook for 25-30 min in the middle of the oven..

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