Simple Way to Serving Perfect Peppermint Cream Filling for Chocolates SUGAR FREE

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Peppermint Cream Filling for Chocolates SUGAR FREE

We hope you got benefit from reading it, now let’s go back to peppermint cream filling for chocolates sugar free recipe. You can cook peppermint cream filling for chocolates sugar free using 4 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to make a delicious Peppermint Cream Filling for Chocolates SUGAR FREE:

  1. Provide 5 ml of light olive oil/vegetable oil.
  2. Prepare 33 grams of sugar sweetner (ground to a powder).
  3. Provide 1 tbsp of Almond milk/rice milk.
  4. Use 3 drops of peppermint extract /essence to taste.

Ready with the ingridients? Below are the instructions on preparing Peppermint Cream Filling for Chocolates SUGAR FREE:

  1. Mix ground sugar, oil, extract and milk in a non metallic bowl. It will be quite thick..
  2. When ready to use microwave in small bursts, I used defrost in 10 seconds it goes liquid. If using in chocolates have good solid base and sides, and not too hot as to melt them. Put about 2g in each then top with melted chocolate to seal and let set. I only put a bit in as made small batch as a tester….
  3. Recipe can be doubled, tripled. Keep in fridge and microwave to use, it will set when cold..
  4. Enjoy..

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