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Simple Way to Preparing Appetizing Little canapés “avocado with peas,mint and feta”

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Little canapés “avocado with peas,mint and feta”

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Here are the ingridients that are required to serve a yummy Little canapés “avocado with peas,mint and feta”:

  1. Get 150 g of frozen peas.
  2. You need 1/2 of onion.
  3. Provide 1 of ripe avocado.
  4. Get of Chopped mint.
  5. Take 2 tbsp of lemon juice.
  6. Get 1 tbsp of olive oil.
  7. Prepare 75 g of feta cheese.
  8. Use of Salt and pepper.
  9. Use of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Ready with the ingridients? Below are the procedures on preparing Little canapés “avocado with peas,mint and feta”:

  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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