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Below are the ingridients that are needed to make a tasty Mandys colcannon potatoes:
- Provide 900 grams of washed peeled potatoes.
- Use 1 of large curly kale, washed and chopped.
- You need 1 of medium onion, chopped.
- You need to taste of butter.
- Get to taste of milk.
- You need to taste of salt and pepper.
Done with the ingridients? Here are the instructions on cooking Mandys colcannon potatoes:
- Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance..
- Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy.
- While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely..
- Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green.
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