Super Easy Way to Preparing Perfect Butter Sugar Buns

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Butter Sugar Buns

We hope you got benefit from reading it, now let’s go back to butter sugar buns recipe. To cook butter sugar buns you only need 10 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a yummy Butter Sugar Buns:

  1. Provide 300 g of all purpose flour.
  2. Get 4 g of instant yeast.
  3. Use 1 of egg.
  4. You need 20 grams of corn flour or potatoes flour.
  5. You need 20 grams of milk powder.
  6. Take 50 grams of sugar.
  7. Use 50 grams of soft butter.
  8. Prepare 1 teaspoons of salt.
  9. You need 110 ml of warm milk.
  10. Provide 6 pcs of butter (10g *6) for topping.

Ready with the ingridients? Here are the procedures on preparing Butter Sugar Buns:

  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size..
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather)..
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown..

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