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We hope you got insight from reading it, now let’s go back to veggie breakfast fritata recipe. To make veggie breakfast fritata you only need 11 ingredients and 12 steps. Here is how you achieve it.
Below are the ingridients that are required to prepare a tasty Veggie Breakfast Fritata:
- Use 1 of zucchini, chopped.
- You need 1 of red bell pepper, chopped.
- You need 6 of large eggs.
- Prepare 1 tsp of baking soda.
- You need 1 tbsp of butter.
- Use 1/2 of onion, chopped.
- Get To taste of Salt.
- Provide To taste of Pepper.
- Get To taste of Red chile flakes (optional).
- Prepare 2-3 oz of shredded cheese.
- Take 10 of cherry tomatoes, cut in half.
Done with the ingridients? Here are the steps on preparing Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees.
- Heat 10" cast iron skillet on medium low with butter.
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
- Mix together 6 eggs and beat until well mixed.
- Add baking soda to beaten eggs. You should see small bubbles forming..
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
- Pour egg mixture over vegetables. Gently move veggies around to incorporate..
- Top with tomatoes and shredded cheese..
- Keep pan on heat 1-2 minutes until egg has started cooking around edges..
- Remove from heat and place pan into oven for 8-10 minutes or cooked through..
- Remove pan from oven. Let cool and enjoy!.
Just like scrambled eggs and avocado toast, these vegetable frittatas and breakfast frittatas will keep you full all morning long and give you a hefty dose of nutrients. These mini frittatas save the day, literally. When my day begins with protein, I seem to Once cooled, you can store the frittatas in the fridge. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand.
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